Indian cardiologist Devi ShettyAwami League joint general secretary Mahbubul Alam Hanif on Monday said that renowned Indian cardiologist Devi Shetty will come to Dhaka to see the condition of ailing minister Obaidul Quader, reports UNB.The AL leader came up with the information while talking to reporters after visiting Quader at Bangabandhu Sheikh Mujib Medical University (BSMMU) around 11:00am.Hanif said, ” Qauder’s condition is gradually improving. Now, the condition is somewhat better. I talked to physicians. They are optimistic over his recovery.”The medical board will decide whether the minister will be taken to Singapore. BSMMU vice chancellor Kanak Kanti Barua will brief reporters over the decision at 1:00pm, he said.Obaidul Quader was admitted to the Coronary Care Unit (CCU) of the hospital on Sunday morning following his breathing complications.Later, physicians found three blockages in his coronary artery following an angiogram.
How does one define a regional cuisine chef in the capital city of Delhi? In a city inundated with eateries and restaurants – Delhi has panned into a city with the possibility of nearly infinite new flavours and techniques, as well as young first- and second-generation chefs with different perspectives on what deliciousness might entail.In the kingdom of South Indian cuisine, Kerala cuisine has its own cove and there are very few Chefs in Delhi who can give you the authentic Dravidian flavor with ingredients and seasoning and the amalgam of roasted spices. One Chef however holds his own and judging by the tables filled with gaiety at ITC Sheraton’s Dakshin you can be sure Chef Velu is one who can carry you into flashes culinary epiphany. Also Read – Add new books to your shelfYou are shown to your table, in the splendid lamp filled room, and you can begin with a glass of cold coconut water to cool down as the basket of papadums can be enjoyed with four different chutneys-tomatoes, coconut, tamarind tinged and herb flavoured mint. Chutneys which your grandmother may have served you with dosas or idlis in yesteryear — is not a bad way to start. Save your space for a feast with Chef Velu. He begins with a globular lentil fried Kuzhi Panniyaram which can be swiped with the coconut chutney to give you a sensory idea of granular flavours on the tongue. Also Read – Over 2 hours screen time daily will make your kids impulsiveIs the starter something you want to dip in a seafood sojourn? Sure, why not – the presence of Prawn Varathatha and the tamarind ginger chutney read into distinct designs in ingredients. Ever heard of the Fish Pollichatha, a grandmother’s recipe off the backwaters of Kerala? In case you haven’t, it’s tangy, spicy and flaky in all the right ways as you unravel the banana leaf inside which it has been steamed on a pan. The spicy, slightly – roasted fish schools you into the mysteries of the fish recipes. Velu is equally at ease with Syrian Christian, and Moplah recipes as he is with traditional Nair Hindu fare. While you are relishing the fish, Chef sends in a dark chewy, slivers of coconut chunked lamb known as Erachi Olathiya, the piece de resistance of the menu. Robust hints of roasted coriander, chillies and the ingenuous Kerala garam masala tantalize the tongue.Savour slowly – you have to save space for just a spoonful of Kerala par boiled rice with a mélange of prawn curry, a spicy fish curry and roasted spiced chicken curry that goes best with fluffy appams.” We get spices as whole and then create the masalas according to the recipes,” says Chef Velu who has won numerous awards for the ITC chain and wears his pedigree of two decades of fine regional cuisine, with modesty. His balance of spice and the smoothness of the gravies is what makes the curries splendid.What remain in memory are not just the flavour and the experience of authenticity that leaves you in a state of familial reverie, but the perfection of the curries and the seafood succulence can also be read as a statement of food principles: handpicked authentic ingredients, fascinating flavours, careful and experienced execution and a subtle signature of chilly.Does it mean anything in particular when a chef is identified with the most relished dishes in the South Indian repertoire? Chef VeluMurugan comes from the Mudaliar community, and Mudaliar cuisine is a culinary tradition developed by an intrinsically vegetarian community which started out as pioneering agriculturists during the time of the early Cholas. His Pineapple Pachadi, an amalgam of tempered yoghurt and cubed pineapple as well as his seamless pumpkin Elicherry stand testimony to his vegan roots. While Velu specialises in the cuisine of sub-communities of south India such as Nadar, Udipi, and Syrian Christians, his best memory is that of fish curry and Kerala rice relished on a banana leaf in the style of his ancestors.Velu is joyous in his hours in the Dakshin kitchen. He swirls even the desserts – an addapayasam into a delight served in a modest-sized brass bowl. Dakshin, a south Indian cuisine restaurant does that magical thing where it is impossible to tell where the perfection of its service and food ends and the satiety of the experience begin. There are strong, succinct signatures of hard work, research and multiple journeys into Kerala’s waterways and a wood fire burning kitchens with a quaint touch of history. In an age of obsessive fusion in cuisine, authenticity is obviously a relative construct – cuisines change all the time all over the world – but it becomes valuable as kind of a benchmark; a point of reference when you stick to the original. This is the hallmark of the ever smiling Dravidian genius Chef Velu Muruganof Dakshin.
Loafers and moccasins have become increasingly popular in today’s times as they have been identified as the most convenient style of shoes. But there’s a whole variety that you can explore from. Experts have shared tips on the types to choose from: -Brogue loafer with medallion: One of the most promising trends in loafers, these styles create a distinctive look with a decorative medallion on the toe and come with a vintage finish. A must-have shoe style for fashion connoisseurs, these shoes offers a contemporary and sharp touch when teamed with a crisp shirt and chinos. Also Read – Add new books to your shelf-Penny loafer with cord stitch: Considered as one of the trendiest styles in semi-casual shoe range, penny loafers add perfect aesthetics to a man’s wardrobe and bring in a touch of much needed versatility. Penny loafers embody refined sophistication and are an ideal companion for sharp dressing office goers and trendy millennials. -Brogue wing tip Kelty moccasins: Designed with W shaped patch on the toe with broguing throughout, these styles give a brilliant and suave touch when crafted in patent leather. An ideal option for those heading for a party or a cocktail night, this style renders a dynamic styling essence when teamed with dress shirts or blazers. Also Read – Over 2 hours screen time daily will make your kids impulsive-Tassel loafer: Amazingly stylish, tassel design loafers are one of the most wanted styles by men. With the increasing popularity, loafers have become more experimental with designs – one, two tassels and fringes. Also, loafers in special shades (wine, carnet, maroon, blue) can make you stand out from the crowd. Tassel loafers are uniquely versatile to pair for any event like party, work meeting or for wedding. Dark wine tassel loafer can play well with three piece black suit for event or wedding whereas tan loafers can go with well with party look (black jeans with white shirt). -Penny loafer: The penny loafers are minimal stylish shoes in the most traditional styles. It is also versatile to wear with any outfit. The shoe emerged as a classic American staple, featuring predominantly in collegiate outfits across the country. It is a preferred shoe option due to its simplistic style and easy adaptability. Today, the penny loafer is a nod to the past but available in a range of different materials suiting every gentleman’s taste. Penny loafers are highly available in three shades – black, brown, and wine for formal look. -Loafer colours: Now, men are more interested to go with experimental colours in loafer to highlight the appearance. Black may be classic, but unusual tones like burgundy, wine, magenta loafers can be more versatile to get dapper look. Different colours in loafer are high trend these days and can add more stylish essence.
2 min read Growing a business sometimes requires thinking outside the box. Revenge is a dish best served cold. Or in the case of an ousted founder of a men’s specialty retailer, a smartphone app will do.Men’s Wearhouse founder George Zimmer has unveiled his new company, called zTailors, a website and app that helps connect customers with on-demand tailors who make house calls. Like many startups these days, Zimmer told The New York Times his new business is the “Uber for tailors.”Here’s how it works: shoppers schedule a fitting at their home or office and a tailor with at least five years experience will show up to consult and tailor both men’s and women’s clothing. Orders are delivered with a week and if unsatisfied, zTailors will offer complimentary adjustments.Zimmer was well known to the public for appearing in many Men’s Wearhouse ads in which he guaranteed that customers would like the way they look. But the retailer ousted Zimmer from his position as executive chairman in 2013, issuing a terse statement at the time.When he spoke with Fortune several months after his ouster, Zimmer said he was “almost 100% certain” he wouldn’t be CEO of a public company after leaving Men’s Wearhouse. But he did see himself in more of a “behind-the-scenes role.”His role at zTailors is more active than that. He is reportedly the financial force behind the company, telling the Times that no venture capitalists are involved. The startup, which has 600 tailors signed up, plans to operate across the nation by the end of the year. The lack of involvement from venture capitalists is also an interesting twist: Fortune reported earlier this year that Zimmer had pitched investors on an e-commerce tuxedo rental business. His new startup, zTailors, is a different business model.Retail founders and top executives can discover a second (or third) career renaissance by moving into the startup world. Some recent announcements include apparel and retail chain Kit and Ace, which is backed by yoga gear maker Lululemon’s founder and e-commerce website Enjoy, which is run by ex-J.C. Penney CEO Ron Johnson. June 2, 2015 Free Webinar | Sept. 9: The Entrepreneur’s Playbook for Going Global Register Now » This story originally appeared on Fortune Magazine